Syotsa Recipe


Ingredients: 2 tbsps oil 10 grams garlic 50 grams onion 100 grams ginger 250 grams pork liver, sliced into strips 250 grams pork kidney 250 grams sayote, sliced thinly 100 grams sotanghon 1 liter chicken stock Salt and pepper Optional Continue reading

Minanok Recipe


Ingredients: 2 tbsps cooking oil 2 cloves garlic 1 thumb-size ginger, sliced to strips ½ kilo beef ribs 200 grams mustasa leaves Salt and pepper Patis Water Cooking Instructions: Sauté ginger and garlic until fragrant. Add the beef ribs and Continue reading

Suam na Saging Recipe

Suam na Saging

Ingredients: 1 tbsp cooking oil 30 grams garlic 2 pcs ripe saba bananas, sliced into thin strips Salt and pepper Malunggay leaves (optional) Cooking Instructions: Sauté garlic in oil until fragrant. Add the slices of banana. Once sautéed, add water until it boils and bananas Continue reading

Hardinera Recipe


Ingredients: 3 tbsps oil 4 tbsps butter 1 pc white onion, chopped 3 cloves garlic, chopped 1 kilo pork tenderloin, diced into cubes 1 tsp salt 1 tsp pepper 2 cups chicken broth 1 cup tomato sauce 1 cup sweet pickles, diced 1 Continue reading

Cebu Lechon Recipe

Cebu Lechon Recipe

Ingredients: 1 whole pork, cleaned salt and pepper 15 pcs laurel 5 stalks tanglad 250g calamansi oil for basting Cooking Instructions: Pour boiling hot water over the pork, remove the skin with a sharp knife and skewer in a long Continue reading

Sinuklaw Recipe

Sinuklaw Recipe

Ingredients: ¼ k. pork belly, grilled then cubed ¼ k. while fish fillet, cubed 1 small onion, sliced 1 green finger chili sliced 2 tomatoes, sliced 1 thumb size ginger, sliced 3 tbsps. vinegar 3 pcs. calamansi, juice only ½ Continue reading