Adobong Bulalo Recipe

Ingredients:

  • 4 pcs. beef knuckles, sliced approximately 180 gms. each
  • 100 ml. soy sauce
  • 80 ml. Vinegar
  • 40 gms. garlic
  • 3 pcs. chili finger
  • 1 pc. bay leaf
  • Salt to taste
  • Water as needed
  • 50 ml. cooking oil

Cooking Instructions:

  1. Season beef with salt.
  2. Heat oil in a pan.
  3. Sear both sides of beef.
  4. Remove oil, pour vinegar, soy sauce, water, chili, garlic and bay leaf.
  5. Simmer until beef becomes tender.
  6. Serve hot with pickled papaya.

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