Avocado Bacon Sandwiches Recipe

Ingredients:

  • ¼ pound bacon slices, chopped
  • 1 ripe avocado
  • ½ tsp lemon juice
  • Salt and pepper, to taste
  • 3 tbsp butter, softened
  • 4 large slices whole wheat bread
  • Lemon twist and parsley sprig, to garnish

Cooking Instructions:

  1. Peel avocado, taking care not to remove bright green flesh just inside the skin. Cut in half and remove seed. In a bowl, mash avocado, then stir in lemon juice, salt and pepper.
  2.  Butter two slices of bread. Spread avocado mixture on buttered sides of 2 bread slices. Scatter bacon over avocado. Cover with remaining bread slices, buttered sides down, and press together.
  3. Cut off bread crusts. Cut each sandwich into 4 triangles. Arrange on a serving plate, garnished with a lemon twist and parsley sprig.

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