BACON WRAPPED TENDERLOIN WITH PARMESAN SAUCE Recipe

Ingredients:

  • 500g beef tenderloin
  • 250g bacon strips
  • salt and pepper to taste2 tbsp. butter
  • 80g baby carrots
  • 80g marble potatoes halved
  • 80g broccoli

For Parmesan Sauce –

  • 2 tbsp. butter
  • 2 tbsp. flour
  • 1 cup milk
  • ½ cup shredded Parmesan cheese
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • 1 pinch paprika

Cooking Instructions:

  1. Season tenderloin with salt and pepper.
  2. Wrap the beef with bacon strips and secure with toothpick or twine.
  3. Brown the meat in a hot pan with oil and butter then add baby carrots, brocolli and marble potatoes place in an oven for 15-20mins at 350°F. When done, let it rest before slicing.

For Parmesan Sauce –

  1. Melt butter in a pan then add flour to make a roux.
  2. Gradually whisk in milk, heat it until thickened.
  3.  Add Parmesan cheese, salt and pepper and paprika, whisking until smooth. Remove from heat and serve with beef and veggies.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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