- 6 to 8 fillets of lapu-lapu (red snapper or grouper may be substituted)
- 1/3 cup olive oil
- 1/2 cup pimento cut into strips
- 1 teaspoon lemon juice
- 1 whole onion, finely minced
- 1 tablespoon finely minced parsley
- salt and freshly ground pepper to taste
- 1-1/2 cups fresh chopped tomatoes, with skin and seeds
- 1 tablespoon bread crumbs
- Preheat oven to 350 F. Season the fillets with lemon juice, salt and pepper and place in a shallow glass pan. Set aside. In a medium skillet, heat olive oil.
- Saute onions, tomatoes and pimento until a saucelike consistency is obtained.
- Pour the sauce on the fish. Sprinkle the fish with parsley and bread crumbs.
- Bake at 350 F. for 25 minutes. Serve hot.
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