Barbecue Frank Burgers

Ingredients:

  • 1 pound hot dogs
  • 1 ½ tbsp Worcestershire sauce
  • ¼ cup vinegar
  • 1 to 2 tbsp granulated sugar
  • ½ cup catsup
  • ½ cup water
  • ½ cup chopped onions
  • ½ cup chopped green bell pepper
  • Hot dog buns

Cooking Instructions:

  1. In an oblong glass dish, place hot dogs. Combine remaining ingredients expect buns. Pour over hot dogs and bake at 350 degrees F for 1 hour. Serve in hot dog buns.

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