• 1 tbsp oil
  • 2 lb boneless beef stew, cut into 1-1/2 inch. Cubes
  • ¾ cup barbecue sauce divided
  • 1tbsp coffee
  • 5 medium carrots, peeled, cut into 1-inch pieces
  • 1 large onion, cut into chunks
  • 6 small red potatoes, quartered
  • 10 oz. frozen peas, thawed

Cooking Instructions:

  1. Brown meat then transfer to 5-qt. slow cooker.
  2. Pour   ½ cup of barbecue sauce over meat then sprinkle  with coffe granules.
  3. .top with onions  carrots, and potatoes then cover with lid.
  4. Cook on low for 7-8 hrs. then stir in peas and remaining ¼ cup barbecue sauce.
  5.  Cook for an additional 15 mins.



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