- 1 medium onion minced
- ¼ kilo ground beef
- 2 tbsp margarine or cooking oil
- 1 ½ cups thinly sliced Baguio beans diagonally
- 1 ½ cups togue
- 1 piece Maggi beef broth cube dissolved in 1 cup water salt and pepper to taste
- 1 tbsp cornstarch dissolved in ¼ cup magi oyster sauce
- Saute onions and ground beef in margarine for about 5 minutes then add vegetables and broth.
- season with salt and pepper to taste then let it simmer for about 2 minutes.
- 3. Pour in rest of the ingredients.
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