Beef Cooked in Kurma Recipe

Ingredients:

  • 1 k. beef tenderloin or topside
  • 200 gms. kurma powder
  • 10 gms. star anise
  • 10 gms. cinnamon stick
  • 10 gms. cardamom
  • 10 gms. red chili, cut in halves
  • 10 gms. green chili, cut in halves
  • 1 ltr. coconut milk, thick
  • 20 gms. coriander powder
  • 20 gms. saffron
  • 50 gms. cooking oil
  • 20 gms. lemon grass
  • 0.4 gms. potato, cubed
  • 30 gms. ghee oil cloves
  • Mince & blend together:
  • 30 gms. ginger
  • 25 gms. garlic
  • 80 gms. shallot

Cooking Instructions:

  1. Cut beef into 12 pieces. Heat oil and ghee in a pan. Put star anise, cinnamon stick, cardamom, cloves with blended shallot, garlic and ginger; add saffron and coriander powder. Cook the spices then add the coconut cream. Stir well then add the beef; cook till done and adjust seasoning. Serve at once with white rice.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

Comments are closed.