Beef Fillet – Chinese Style Recipe

Ingredients:

  • 300 gms. beef tenderloin
  • 100 gms. white onions
  • 100 gms. beef steak sauce

Cooking Instructions:

  1. Cook beef tenderloin until tender then add the beef steak sauce.
  2. Saut the onions in a little oil add the beef and the beef steak sauce.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

Comments are closed.