Beef Rendang Recipe By Chef Boy Logro

Ingredients:

  • 600G BEEF
  • 20 PCS DRIED RED CHILLIES
  • 1 PC POD GARLIC
  • 10 PCS SHALLOTS
  • 3CM PC GINGER
  • 3 CM PC GALANGAL
  • 3 TBSP DATU PUTI VINEGAR
  • 1/4 CUP DATU PUTI SOY SAUCE
  • 1 TSP SUGAR
  • SALT OT TASTE

TO FRY:

  • 4 PCS SHALLOTS
  • 5 PCS CLOVES GARLIC
  • 3 CM PC CINNAMON STICK
  • 1/2 CUP COCONUT OIL

Cooking Instructions:

  1.  CUT THE BEEF INTO BROAD PIECES AND BOIL IN SOME WATER. WHEN THE BEEF IS TENDER, DRAIN IT. SET STOCK ASIDE.
  2. GRIND TOGETHER THE DRIED CHILLIES, GARLIC, SHALLOTS, GINGER, GALANGAL AND SUGAR.
  3. MIX THE POUNDED INGREDIENTS WITH THE BEEF AND THE DATU PUTI SOY SAUCE.
  4. SLICE THE SHALLOTS AND GARLIC FOR FRYING. HEAT THE OIL AND FRY THEM WITH THE CINNAMON STICK UNTIL FRAGRANT.
  5. ADD IN THE BEEF AND CONTINUE FRYING. ADD IN THE WATER FROM THE BEEF. ADD ALSO VINEGAR.
  6.  WHEN IT IS ALMOST DRY, SEASON WITH SALT TO TASTE AND CONTINUE FRYING UNTIL FRAGRANT AND OILY.
  7.  REMOVE FROM FIRE AND SERVE HOT.

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