Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe
Ingredients
  • 2 cups flour
  • ½ cup water, lukewarm
  • 1 egg
  • ¼ cup sugar
  • ¼ cup butter or 4 tablespoon – cold and chopped into cubes
  • 1 pack yeast
  • 1 tsp salt
  • Oil for deep frying
  • For Dulce de Leche:
  • 4 cups milk
  • 1¼ cups sugar
  • ¼ teaspoon baking soda
  • 1 teaspoon vanilla
Instructions
  1. In a large bowl, combine flour, sugar, yeast, salt, and butter.
  2. Mix well until everything is incorporated.
  3. Add the egg into the mixture and lukewarm water and start mixing together.
  4. Knead the dough in a clean, floured surface until smooth and elastic.
  5. Let is rise for one to two hours.
  6. Divide the dough into 14 pieces. Start rolling dough into cigar and twist it.
  7. Let it rise for 20-30 minutes.
  8. Fry it for about one to two minutes on each side.
  9. Let is cool and shake off excess oil.
  10. Serve with Dulce de Leche.
  11. For Dulce de Leche:
  12. Stir together milk, sugar, and baking soda in a heavy saucepan.
  13. Bring to a boil, then reduce heat and simmer uncovered, stirring occasionally, until caramelized and thickened.
  14. Stir in vanilla.
  15. Transfer to a bowl to cool.

 

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

One thought on “Bicho-bicho with Dulce de Leche Recipe