Braised Pork and Tofu with Black Fungus Recipe

Ingredients:

  • 250 grams pork belly cut into large cubes
  • 1 big block, firm tofu, cut into rectangles, fried and cut into cubes
  • 100 grams fresh black fungus
  • 1/2 head garlic, peeled, crushed
  • 2-3 pcs. bay leaf
  • 2-3 pieces star anise
  • 1/4 cup soy sauce
  • 2 tbsp. Hoisin sauce
  • 1/4 cup oyster sauce
  • 2-3 tbsp. brown sugar
  • 1 tsp. ground peppercorns
  • 1/4 cup cornstarch
  • Salt
  • Cooking oil
  • 3-4 boiled egg, shelled

Cooking Instructions:

  1. Place the pork, fried tofu, garlic, ground peppercorns, bay leaf, star anise, soy sauce and black fungi in a medium size sauce pan.
  2. Add enough water to about 2 inches above the meat line. Bring to a boil and simmer for 1 to 1 1/2 hour at low to medium heat, add more water as necessary.
  3. Now add in the boiled eggs, oyster sauce, Hoisin sauce and sugar, continue to simmer for another 5 to 10 minutes or until the liquid I reduced to about half. Correct saltiness if required.
  4. Thicken sauce with the cornstarch diluted in 1/4 cup of water, cook for about a minute more.
  5. Serve hot.

Recipe Source here

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