Broas

Broas

Ingredients

  • 3 eggs, separated and beaten
  • 2 tsps. sugar
  • 1 1/2 cups confectioner’s sugar, sifted
  • 1 cup flour, sifted
  • 1 tsp. vanilla

Instructions

  1. Beat the eggswhites. Gradually add the sugar until it becomes stiff but not dry.
  2. Beat the egg yolks, 1 cup of the confectioner’s sugar and vanilla. Beat until thick.
  3. Fold the eggyolks mixture with eggwhite mixture.
  4. Gradually add the flour.
  5. On a prepared cookie sheet. Drop a spoonful of batter and form into a finger shapes. Repeat until all the batter is used.
  6. Bake in an oven at 350°F for 15 minutes. Remove and allow to cool. Drizzle with remaining confectioner’s sugar.

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