- half a melon one coconut with tender meat (mala-kanin, not mala-uhog)
- 500 ml of coconut water
- 250 ml fresh milk
- sugar to taste
- Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
- Scrape the coconut meat from the husk.
- Place the coconut meat, melon, coconut water, sugar and ice in the blender.
- Pulse several times until the mixture is smooth.
- Pour in the milk and pulse a couple of times to blend.
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