Bulalo Recipe



  • 1 kilo beef shank, chopped
  • 1 big onion, diced
  • 4 stalks onion leeks, chopped
  • ¼ cup dried banana blossom
  • Pinch of salt and pepper
  • Water
  • Patis
  • ½ cup soy sauce
  • 2 pieces calamansi
  • 2 pieces hot chili pepper

Cooking Instructions:

  1. Boil beef shank and throw away the water then boil again in medium heat for about 2 hours.
  2. Add onions, leeks, and banana buds then season with salt and pepper then patis.
  3. Serve hot with soy sauce, calamansi, and hot chili pepper.

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