BURONG ISDA Recipe

Ingredients:

  • ½ kilo  milkfish
  • 2 cups  cold  rice
  • 100 grams garlic, crushed
  • 100 grams red onion,  chopped
  • 6 lime wedges
  • Pinch  of  salt and pepper
  • ½ cup patis
  • ½ cup white  vinegar
  • ½ cup water

Cooking Instructions:

  1. Mix  and  mash  all   ingredients  then store in a bottle
  2. Stick  fishes  into  the  bottle  then  seal  well  and  keep  for  1-2  weeks.

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