- 1 piece catfish, fillet
- 1 tbsp bagoong
- ½ vinegar chopped mustard
- 1 tbsp sugar salt and pepper
- Deep fry catfish then mix calamansi, vinegar, sugar, pepper and salt.
- Pour mixture on chopped mustard.
- Place bagoong on top.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More