- 6 fillets catfish
- 1 tbsp butter, melted
- 1 tbsp Cajun seasoning
- 2 medium navel oranges, peeled, sectioned and diced
- 1 Cup diced cantaloupe
- ½ cup honeydew
- 2 tbsp lime juice
- Brush both sides of fillets with butter then sprinkle with Cajun seasoning.
- Broil for 8-10 minutes then a small bowl, combine remaining ingredients for salsa.
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More