Camaru Recipe

Ingredients:

  • 2tbsps. Oil
  • ½ cup vinegar
  • 1tsp. salt
  • 1 cup sliced tomato
  • 1 onion
  • ¼ k. camaru or rice field cricket

Cooking Instructions:

  1. Individually remove the extremities of the crickets leaving only the head and body.
  2. Heat oil in a pan and sauté the tomato and onion.
  3. Add the vinegar, and allow to simmer for a few minutes.
  4. Add the camaru.
  5. Season with salt.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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