Bistek Tagalog Recipe

Bistek Tagalog Recipe

Ingredients: 3/4 kilo lean beef, thinly sliced 5 pcs. medium size calamansi 2 large onions, sliced into rings 6 cloves garlic, crushed ground black pepper 1/4 cup soy sauce cooking oil Cooking Instructions: In a bowl marinate the thinly sliced Continue reading

 

Baka Tapa Recipe

Baka Tapa Recipe

Ingredients: ½ k beef 1 head garlic 2 pieces bay leaves 1 tbsp. peppercorns 1tbsp. brown sugar ½ cup vinegar ½ cup soy sauce salt to taste white pepper to taste Cooking Instructions: Slice the beef into ¼ inch thick Continue reading

 

Baka Tula-Sog Recipe

Baka Tula-Sog Recipe

Ingredients: ½  beef (sirloin), cubed ¾ cup vinegar 1 ½  cup pineapple juice 1 head garlic, minced 2 small onions, chopped 1 thumb-size yellow ginger (turmeric or luyang dilaw) 4 tbsp. bagoong alamang (shrimp paste) 2 tbsp. cocoa powder (tableya Continue reading

 

Beef Salpicao Rice Recipe

Beef Salpicao Rice Recipe

Ingredients: 500g beef tenderloin, cut into 1-inch cubes 1 head garlic, minced 1/2 teaspoon black pepper 3 tablespoons olive oil 1/4 cup Worcestershire sauce 1/4 cup all purpose flour 1 small can button mushrooms, sliced 3 tablespoons toasted garlic bits Continue reading

 

Morcon Recipe

Morcon

Ingredients: 1 kilo beef brisket, sliced into wide thin sheets 2 tablespoons garlic powder 1 medium-sized carrot, quartered lengthwise 1 stalk celery, cut lengthwise 1 whole pickled cucumber, quartered lengthwise 5 pcs hotdog, quartered lengthwise 6 slices bacon 1/4 cup Continue reading