Bicho-bicho with Dulce de Leche Recipe

Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe

Pigs in a Blanket Recipe

Ingredients: 9 pcs sliced bread 18 mini hotdogs 1 pc egg Cooking Instructions: Slice the bread into thirds horizontally. Roll up the hotdogs in the sliced bread, brush with eggwash, place point side down on baking sheet. Bake for 12-13 Continue reading Pigs in a Blanket Recipe

Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe

Hotdog Sandwich Ingredients: 6 pcs hotdogs 6 slices bacon 2 pcs white onion 2 pcs red bellpepper, cubed or diced 4 tablespoons mayonnaise 6 pcs hotdog buns, toast in pan 6 teaspoons yellow mustard 6 teaspoons tomato catsup Toothpicks Cooking Continue reading Hotdogs Wrapped in Bacon Sandwich with Sweet Potato Fries Recipe

Mini Burgers Recipe

Ingredients: 500 grams ground beef 1 small can unsweetened crushed pineapple, drain and reserve the liquid 1 tsp black pepper 1/4 tsp salt BURGER MARINADE:  1/4 cup soy sauce 2 tbsps ketchup 1 tbsp white vinegar 4 cloves garlic, minced Continue reading Mini Burgers Recipe

Empanaditas Recipe

Ingredients: For the dough: 2 cups all-purpose flour 1/2 teaspoon of salt 1/2 teaspoon of baking powder 4 tablespoons of butter 1/4 cup ice water For the filling: 2 tablespoons vegetable oil 1/2 cup white onion, shredded 1/2 bell pepper, Continue reading Empanaditas Recipe

Cupcakes with Chocolate Ganache and Sprinkles Recipe

Ingredients: 6 pcs chocolate cupcakes Chocolate Ganache Ingredients: 2 cups bittersweet chocolate, finely chopped 2 cups heavy cream 150 grams butter 1/4 cup candy sprinkles Cooking Instructions: In a double boiler, melt the chocolate and butter. When these are melted, stir Continue reading Cupcakes with Chocolate Ganache and Sprinkles Recipe

Hopia Munggo Recipe

Hopia is one of the popular pastries here in the Philippines. But it isn’t a native one because this hopia was introduced to us Filipinos, by the Chinese. This pastry has two famous variations: the hopia munggo and the hopia Continue reading Hopia Munggo Recipe

Spinach Bread Recipe

Ingredients: 4 Cups Bread flour 1 tsp salt 1 tsp sugar 2 TBSP yeast 1 cup Chopped spinach 1/2 cup water 1/4 cup shortening Cooking Instructions: Sift all dry ingredients and mix then set aside. Mix the dry ingredients in Continue reading Spinach Bread Recipe

Pilipit Recipe

Ingredients: 2 Cups flour 1/4 tsp. baking powder 1 egg 1/2 cup milk oil for deep frying 5 cups brown sugar a pinch of sial. Cooking Instructions: Mix and sift flour, baking powder, and salt into a bowl, Set aside Continue reading Pilipit Recipe

Bacalao (salted cod fish) with Malunggay Pandesal Recipe

Ingredients: 800 g dried and salted cod 75 ml vegetable oil (or cooking oil of choice) 13 medium garlic cloves, peeled 1 large onion (380 g), finely chopped 400 g potatoes, boiled 100 g manzanilla green olives, pitted 120 g Continue reading Bacalao (salted cod fish) with Malunggay Pandesal Recipe