Biko with Buco Recipe

Biko with Buco Recipe

Ingredients: 4 cups glutinous rice 1 can coconut milk 1 1/2 cup sugar Banana leaves Grated coconut meat Cooking Instructions: Cook washed glutinous rice in water just like you do with plain steamed rice. In a saucepan, pour the coconut Continue reading Biko with Buco Recipe

Bikong Leyte Recipe

Bikong Leyte Recipe

Ingredients: 1 cup black rice 1 1/2 cup glutinous rice 1 pc Pandan 1 thumb sized ginger, sliced ½ cup water 2cups coconut milk 1 cup panutsa ½ cup latik Cooking Instructions: Combine the glutinous rice, black rice, water, panutsa, Continue reading Bikong Leyte Recipe

Strawberry Trifle Recipe

Strawberry Trifle Recipe

Ingredients: White chiffon cake, store bought, sliced into ½ inch thick 250 ml whipped cream 250 ml strawberry jam 250 g white chocolate shavings 500 g fresh strawberries Cooking Instructions: Place a layer of  chiffon cake to cover the base Continue reading Strawberry Trifle Recipe

Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Ingredients: 1 kilo chicken leg and thigh 4 tbsps butter 2 tbsps rock salt Black peppercorn, crushed 1 medium lemon, thinly sliced 1/2 cup soy sauce 1 tbsp parsley, coarsely chopped ½ tsp dried rosemary Cooking Instructions: Melt the butter Continue reading Pot Roasted Chicken with Four Dips and Mashed Kalabasa Recipe

Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Ingredients: ½ kilo beef sirloin, medallion cut (1/4 inch thick) ½ kilo pork liver, slice into 1/2 inch thick steaks 1/2 cup soy sauce 4 tbsps liquid seasoning 4 tbsps calamansi juice 1/2 cup cooking oil 4 white onions, sliced into Continue reading Beef Sirloin and Pork Liver Steak and Kinilaw na Puso ng Saging Recipe

Hearty breakfast Recipe

Hearty breakfast Recipe

Ingredients: 500 grams beef sirloin, thinly sliced 2 tbsps sugar 1 tsp ground black pepper 1 cup soy sauce 3 tbsps minced garlic 1 tsp salt 1 cup fresh milk 1 cup water 2 tbsp cooking oil Cooking Instructions: In Continue reading Hearty breakfast Recipe

Pinaputok na Bangus Belly Recipe

Pinaputok na Bangus Belly Recipe

Ingredients: 4 pcs milkfish belly 2 pcs tomatoes, diced 1 red onion, chopped 6 cloves garlic, minced 3 tbsps cooking oil Banana leaves Salt and pepper to taste Cooking Instructions: Fry minced garlic in oil until golden brown and set Continue reading Pinaputok na Bangus Belly Recipe

Kapeng Barako and Tablea Affogato Recipe

Kapeng Barako and Tablea Affogato Recipe

Ingredients: 200 ml kapeng barako 4 scoops good-quality vanilla ice cream 4 pcs tablea, coarsely chopped Cooking Instructions: Make the kapeng barako. Put the ice cream into four dessert glasses or cups. Drown each with coffee and serve while warm Continue reading Kapeng Barako and Tablea Affogato Recipe

Stir-fried Shrimp with Cashew Nuts Recipe

Stir-fried Shrimp with Cashew Nuts Recipe

Ingredients: 2 tbsps olive oil 1 thumb-sized fresh ginger, finely sliced into matchsticks 1 head garlic, finely sliced 1 tsp chili flakes 400g shrimp 150g tenderstem broccoli, trimmed 4 tbsps sweet chili sauce Juice of 1 lime, plus lime wedges Continue reading Stir-fried Shrimp with Cashew Nuts Recipe

Longganisa Omelette Recipe

Longganisa Omelette Recipe

Ingredients: 1 tbsp oil 1 tbsp butter 250g Vigan longganisa, casings removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsps cream Continue reading Longganisa Omelette Recipe

Dried Pusit Fried Rice Recipe

Dried Pusit Fried Rice Recipe

Ingredients: 200 grams of dried pusit, fried 3 cloves of garlic 2 cups of rice 2 eggs, beaten and scrambled 1 tbsp of vinegar Salt and pepper to taste Cooking Instructions: Pat the fried pusit with paper towels to drain Continue reading Dried Pusit Fried Rice Recipe

Kesong Puti Balls with Tomato Salsa Recipe

Kesong Puti Balls with Tomato Salsa Recipe

Ingredients: Vegetable oil for deep frying 2 packages kesong puti 1 egg, beaten 1/2 cup breadcrumbs and 1/4 cup flour Dash of cayenne pepper For the tomato salsa: 6 pcs medium tomatoes, diced 1 pc red onion, diced 1-2 jalapenos, Continue reading Kesong Puti Balls with Tomato Salsa Recipe

Bicho-bicho with Dulce de Leche Recipe

Bicho-bicho with Dulce de Leche Recipe

Ingredients: 2 cups flour 1/2 cup water, lukewarm 1 egg 1/4 cup sugar 1/4 cup butter or 4 tablespoon – cold and chopped into cubes 1 pack yeast 1 tsp salt Oil for deep frying For Dulce de Leche: 4 cups Continue reading Bicho-bicho with Dulce de Leche Recipe

Fillet Mignon Steak in Adobo Sauce Recipe

Fillet Mignon Steak in Adobo Sauce Recipe

Ingredients: For the steak: 600 grams fillet mignon steak, cut into 1/4-inch thick slices Salt and pepper For the adobo sauce: 1/4  cup soy sauce 2 tbsps vinegar Freshly ground black pepper Vegetable oil 5 cloves of garlic, finely chopped Continue reading Fillet Mignon Steak in Adobo Sauce Recipe