Adobong Tahong sa Gata Recipe

Ingredients: 1 kilo mussels, cleaned and beard removed 1/4 cup soy sauce 1/8 cup vinegar 1 head garlic, chopped 1 thumb-sized ginger, cut into strips 2 pieces bay leaf 1 teaspoon peppercorn 1/2 cup mussel broth 1 cup coconut cream  Continue reading Adobong Tahong sa Gata Recipe

Adobong Bulalo Recipe

Ingredients: 4 pcs sliced beef knuckles, approximately 180 grams each 1/4 cup soy sauce 1/8 cup vinegar 1 head garlic 3 pcs chili finger 1 pc bay leaf Salt to taste Water as needed 50 ml cooking oil 1 tbsp spring onion Continue reading Adobong Bulalo Recipe

Adobong Sitaw with Lechon Carajay Recipe

Lechon Carajay Ingredients: 500 grams pork belly 4 tbsps rock salt 1 pc red onion, quartered 1 pc carrot, sliced 1 stalk celery, chopped Water as needed 1.5 liter cooking oil for deep frying PROCEDURE:  Boil the pork belly in water Continue reading Adobong Sitaw with Lechon Carajay Recipe

Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers Recipe

Ingredients: 500 g salmon fillet, skin on 1/2 tbsp salt 1/2 tbsp black pepper Cooking Instructions: Season salmon with salt and pepper. Pan fry salmon skin side first. Wait until the skin crisp up and turn on the other side. Continue reading Pan-fried Salmon with Horseradish Mashed Potatoes, Asparagus and Charred Bell Peppers Recipe

Healthy Tinapa Pasta Recipe

Ingredients: 1 pc large tinapa, scaled and flaked 500 grams pasta spaghetti 1 cup olive oil 2 pcs garlic, minced 1 tbsp spring onion 1 pc red bell pepper 1 tsp chili flakes Salt & pepper to taste Cooking Instructions: Cook the Continue reading Healthy Tinapa Pasta Recipe

Brownies Icebox Cake Recipe

Ingredients: 10-15 pcs square brownies, cut into half (vertically) ½ -1 gallon vanilla ice cream, softened 1 cup chocolate chips 1 cup walnuts, chopped 1 cup caramel sauce (optional) Cooking Instructions: In a rectangular dish, place the brownies at the bottom. Continue reading Brownies Icebox Cake Recipe

Inangit, hinog na mangga at coconut sauce Recipe

Ingredients: 500 grams malagkit rice 250 ml coconut cream 1/2 tablespoon salt 3 tablespoon white sugar Banana leaves (for wrapping) For the coconut sauce: 2 cups coconut cream 1 cup brown sugar 1 tablespoon butter Toppings: 1 tsp sesame seeds, Continue reading Inangit, hinog na mangga at coconut sauce Recipe

Kansi at Inasal na Manok Recipe

Ingredients: 500 grams beef shank 1 stalk lemongrass 2 medium onions, sliced 1 ginger, sliced thinly 2 red chillies 1 tablespoon achuete oil 1 pack sinigang mix 1/4 kilo unripe jackfruit, sliced 1 head garlic, minced salt and pepper to Continue reading Kansi at Inasal na Manok Recipe

Kare-Kare, Adobo at Kilawing Papaya Recipe

Ingredients: 1 kilo beef skin, boiled 1 kilo ox tripe, cut ½-inch thick 1/2 kilo ground peanut 2 tablespoons achuete oil 1-1/2 liter beef stock 1 cup rice flour, mixed with water, as needed 1 bundle string beans, cut into Continue reading Kare-Kare, Adobo at Kilawing Papaya Recipe

Monggo guisado at Paksiw na bangus belly Recipe

Ingredients: 1 cup monggo beans, soaked in water while prepping other ingredients 250 grams pound pork liempo, cut in strips 100 grams small shrimps, peeled and deveined 1 small pack chicharon, coarsely chopped 1 piece tinapa meat, scaled and shredded Continue reading Monggo guisado at Paksiw na bangus belly Recipe

Longganisa Omelette Recipe

Ingredients: 1 tbsp oil 1 tbsp butter 250 g local Isabela longganisa, skin removed 1 pc red onion, sliced 1 pc bell pepper, sliced 1 pc finger chili, sliced 1/2 cup mushrooms, sliced 1 tbsp vinegar 4 pcs eggs, whisked 3 tbsp Continue reading Longganisa Omelette Recipe

Balatinao Salad Recipe

Ingredients: 500 g red rice, cooked 1 pc cucumber, sliced 1 pc red onion, sliced 2 cloves garlic, minced 1 pc eggplant, grilled and sliced 2 pcs tomatoes, wedges 1 corn, boiled and shredded 1 pc carrot, sliced 1 bunch Continue reading Balatinao Salad Recipe

Dinengdeng Recipe

Ingredients: 1 pc bangus, grilled and shredded 2 cups malunggay leaves, washed 1 cup kalabasa flower 10 pcs okra, sliced 1 bundle string beans, sliced into 3-inch pieces 2 pieces medium ampalaya, sliced 3 tbsps bagoong isda 1 thumb-sized ginger, sliced Continue reading Dinengdeng Recipe

Tinolang Manok with Itag Recipe

Ingredients: 1 whole native/culled chicken cut into serving pieces 150g itag 1 whole medium size green papaya, quartered 2 thumb-sized ginger, sliced 2 pcs red onion, quartered 5 cloves minced garlic 1 1/2 cups malunggay leaves 3 pcs finger chili Continue reading Tinolang Manok with Itag Recipe