Category Archives: DRINKS

Buco Melon Shake

Buco Melon Shake

Procedure:

INGREDIENTS:

half a melon one coconut with tender meat (mala-kanin, not mala-uhog)
500 ml of coconut water
250 ml fresh milk
sugar to taste
ice

PROCEDURE:

  1. Scoop out the seeds of the melon. With a spoon, scrape the meat from the thick skin. Cut into 1-inch cubes.
  2. Scrape the coconut meat from the husk.
  3. Place the coconut meat, melon, coconut water, sugar and ice in the blender.
  4. Pulse several times until the mixture is smooth.
  5. Pour in the milk and pulse a couple of times to blend.

Please download here the recipe.

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HOT WHITE CHOCOLATE WITH CINNAMON

HOT WHITE CHOCOLATE WITH CINNAMON

Ingredients

  • 2 cups whole milk
  • 4 oz white chocolate, chopped
  • ½ tsp vanilla extract
  • Pinch ground cinnamon
  • Whipped cream, for garnish
  • White chocolate curls, for garnish

Procedure:

1. In a small saucepan, heat milk over low heat.
2. Whisk in white chocolate until melted.
3. Remove from heat and whisk in vanilla and cinnamon.
4. Pour into a large mug and garnish with whipped cream and white chocolate curls

Please download here the recipe.

Download61 downloads

Chocolate Drink (Tsokolate)

Chocolate Drink (Tsokolate)

Ingredients

  • 1 18.6-ounce pack chocolate containing 6 tablets (recommended brand is Ibarra, which can be purchased at Hispanic food stores)
  • 6 cups milk
  • 6 egg yolks

Procedure:

  1. Cut chocolate tablets into small pieces. Boil the milk and add all the chocolate. Stir constantly till chocolate is liquefied. Beat the egg yolks. Add them to the pot. Then beat the whole mixture until frothy. Serve hot.

Please download here the recipe.

Download75 downloads

TAMARIND TEA

TAMARIND TEA

Ingredients

  • 5 pcs fresh sampaloc, boiled and squeezed
  • 3 cups hot water
  • 3 tbsp brown sugar
  • 2 tbsp lime juice

Procedure:

1. In a pot, boil water and add brown sugar until dissolved.
2. Then pour tamarind juice and add lime juice last. Serve.

MILKY AVOCADO WITH TAPIOCA

MILKY AVOCADO WITH TAPIOCA

Ingredients

  • 2 ripe avocados, halved and pitted 1 1/2 cup milk 1 cup plain yogurt 3 tbsps honey 1 cup crushed ice 1 cup tapioca, cooked

Procedure:

1. Place tapioca in glasses and set aside.
2. Put the rest of the ingredients in a blender and blend until smooth.
3. Pour into glasses and serve.

ORANGE LEMON FIZZ

ORANGE LEMON FIZZ

Ingredients

  • 2 cups Lime soda
  • 1 pc orange, peeled
  • 1 pc lemon, peeled
  • 1/2 cup crushed ice
  • 1 tbsp sugar
  • mint for garnish

Procedure:

1. Place everything in a blender and pulse.
2. Pour into glass and garnish with mint