Category Archives: Filipino Recipes

Bola-bolang Baboy na Maanghang

Bola-bolang Baboy na Maanghang

Ingredients

  • 2 puswelong giling na baboy
  • 2 kutsarang toyo
  • 1 kutsaritang asukal
  • ½ kutsaritang asin
  • ½ kutsaritang paminta
  • 1 kutsaritang gawgaw
  • 2 sibuyas na mura, tinadtad
  • 2 kutsaritang dinikdik na luya langis o mantikang pamprito

Procedure:

  1. Initin muna ang paminta sa kawali bago dikdikin at salain. Isama sa iba pang sangkap, pati ang gewgaw, at haluing mabuti.
  2. Ilagay sa kawali ang mantika o langis at bayaang kumulo. Saka lamang simulang ihulog ang bola-bolang baboy. Bayaan sa mahinang apoy hanggang sa maluto.
Mitsadong Pilipino

Mitsadong Pilipino

Ingredients

  • ½ librang karne
  • 1 pirasong taba na dalawang dali ang kapal
  • 1 itlog ng manok
  • 2 kutsarang suka
  • 3 kutsarang mantika

Procedure:

  1. Isusuksok sa karne ang taba, gayon din ang itlog na ilalaga muna nang lutong-luto at aalisan ng balat saka gagayatin, sa ganitong ayos ay ibababad sa suka, lalagyan ng kaunting paminta at titimplahan ng asin.
  2. Pagkaraan ng sampung minute ay igigisa sa mantika at kapag namula na ay lalagyan ng isang baso at kalahating tubig at atay-atay na pababayaan sa apoy, hanggang sa lumapot ang salsa.

Please download the recipe here

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Please download here the recipe.

Download319 downloads

Ginisang Kanduli sa Miso at Mustasa

Ginisang Kanduli sa Miso at Mustasa

Ingredients

  • 1 kanduli (katamtamang Laki)
  • 2 kamatis
  • 2 butil na bawang
  • 6 na dahong buro o sariwang mustasa
  • 1 sibuyas
  • 2 sampalok
  • 3 kutsarang miso
  • 2 kutsarang mantika
  • Asin

Procedure:

  1. Alisin ang lansa ng kanduli sa pamamagitan ng abo at pagkatapos ay haplusan ng asin. Alisan ng hasang at mga palikpik.
  2. Hugasan at gilitin ayon sa nais na laki at asinan ng bahagya. Hiwaing maliliit ang sibuyas at kamatis at pitpitin ang bawang.
  3. Magsalang ng kawali at lagyan ng kaunting mantika. Isunod ang bawang, ang sibuyas, ang kamatis at ang miso.

Please download the recipe here

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Crispy Pata

Crispy Pata

Ingredients

  • 1 pork’s front leg (pata)
  • 1 bottle 7 up or sprite (softdrinks)
  • 1 1/2 cups water
  • 1 tbsp. salt
  • 1/2 tsp. baking soda
  • 1 tsp. vetsin
  • 2 tbsp. patis
  • 2 tbsp. flour oil fro frying

Procedure:

  1. Clean pata and slit skin (3-4 slits on both sides) without cutting bone. Place in a deep pan with a tight cover. Add water, 7 Up and salt. Bring to a boil. After 15 minutes, add baking soda. Baking soda will hasten the softening of the pata’s skin. Continue cooking. If water dries up and pata is not yet done, add another cup of water. Meat should not be too tender. Drain when done. Hang for 1 day or place in refrigerator overnight to make skin dry.
  2. Before frying, brush with patis and sprinkle with flour generously. Deep fry until crispy and golden brown.
  3. Put off the heat and pour 1/4 cup water. This will make the skin more crispy.
  4. # Serve with this sauce: Vinegar with 2 cloves garlic (crushed), a little salt, pepper and 1 small hot pepper (siling labuyo).

Please download here the recipe.

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Tuna & Mushroom Saute

Tuna & Mushroom Saute

Ingredients

  • 1 large can of tuna drained and broken into small pieces.
  • 1 medium sized can of button mushrooms, whole or sliced
  • 4 cloves garlic, diced
  • 1 tbsp. snipped parsley salt and pepper to taste
  • 1 ½ cups of water oil from tuna canister for sautéing.

Procedure:

1)      Saute garlic in oil over medium heat

2)      Pour 11/2 cups of water.

3)      Add tuna and mushrooms, Simmer for 3-5 minutes.

4)      When some water has been absorbed, add parsley, salt. And pepper.

5)      Simmer further until some of the oil-water sauce remains. (Don’t let sauce dry up as this would cause the main ingredients to burn.)

Please download here the recipe.

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Tuna Casserole

Tuna Casserole

Ingredients

  • 1 large can of tuna
  • ½ kilo cooked macaroni
  • 1 onion. Chopped
  • 1 small green pepper. Chopped
  • 1 small can cream of celery
  • ½ cup of milk
  • 4 cups grated cheddar cheese
  • 1 tsp. Worcestershire sauce oil or butter for sautéing oil from tuna canister for greasing tomato alices (optiona)
  • Seasonings:
  • Salt and pepper to taste

Procedure:

1)      Drain tuna and break up into small pieces. Save oil for later use.

2)      Saute onion in oil or butter until tender.

3)      Blend with tuna, cream of celery, milk, cheese, Worcestershire sauce, cooked macaroni, and salt and pepper.

4)      Spread oil from tuna on a casserole.

5)      Put mixture of tuna, macaroni, and other ingredients in greased casserole.

6)      Sprinkle with extra cheese.

7)      Add tomato sliced, if desired.

8)      Bake at 374”F for 10 minutes.

Please download the recipe here

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Tomato Bread

Tomato Bread

Ingredients

  • French or any crusty bread
  • 3-4 tomatoes, cut in half
  • Salt
  • Olive oil

Procedure:

1)      Slice bread into 1-inch thick potions.

2)      Rub the surface of the bread with tomato until it is reddish-pink.

3)      Sprinkle salt on bread.

4)      Drizzle olive oil.

5)      Toast bread before serving, if desired.

Please download the recipe here

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