tomato concasse Recipe

tomato concasse

Ingredients: For tomato concasse: 300g ripevine tomatotoes FOR THE PASTA SAUCE: olive oil for frying 1 large onion, chopped 2 gloves garlic. chopped 500g concasse tomatoes 1 large basil Cooking Instructions: For tomato concasse:  Cut a cross at the top Continue reading

Tomato Bread Recipe

Tomato Bread

Ingredients: French or any crusty bread 3-4 tomatoes, cut in half Salt Olive oil Cooking Instructions: Slice bread into 1-inch thick potions.  Rub the surface of the bread with tomato until it is reddish-pink.  Sprinkle salt on bread.   Drizzle Continue reading