Alugbati Croquettes Recipe

Alugbati Croquettes

Ingredients: 250 grams cheese, cut into cubes 500 grams squash, boiled and smashed 1 cup alugbati leaves, coarsely chopped 1 pc white onion, finely chopped 2 cups all-purpose flour 3 pcs egg 2 cups breadcrumbs Salt and black pepper as Continue reading Alugbati Croquettes Recipe

Alugbati Salad Recipe

Alugbati Salad Recipe

Ingredients: 150 grams alugbati 4 pcs tomatoes, quartered 1 pc white onion, sliced thinly 2 pcs salted egg, shelled and cubed 6 pcs danggit, fried and coarsely chopped 5 pcs juice of calamansi 50 ml olive oil 1 tbsp shrimp Continue reading Alugbati Salad Recipe

Calamansi Chicken Recipe

Calamansi Chicken

Lemon chicken? Try this Filipino version of chicken in calamansi juice. The sauce makes the difference. Calamansi is a citrus fruit in the Philippines that is primarily used as seasoning in marinade and sauces or as a hot/cold beverage. The Continue reading Calamansi Chicken Recipe

Taisan Cake with Calamansi Frosting Recipe

Taisan Cake with Calamansi Frosting Recipe

Ingredients: 1 loaf Taisan cake For the calamansi frosting: 1/2 cup butter, softened 2 tbsps calamansi juice 1/2 tsp vanilla extract 3 cups confectioner’s sugar (Powdered sugar) Piping bag Cooking Instructions: Combine the butter, calamansi juice, vanilla and confectioner’s sugar. Add Continue reading Taisan Cake with Calamansi Frosting Recipe

Suam Na Mais Recipe

Suam Na Mais Recipe

Ingredients: 1 cup grated corn tbsps, chopped onion 1 tps minced garlic 4 cups chicken broth ½ tsp. salt ¼ tsp. pepper 1 tsp. all purpose flour 1 cup milk 1 cup chicken meat, cooked the chopped 2 tbsps. butter Continue reading Suam Na Mais Recipe

Tilapia With Tomato Sauce Recipe

Tilapia With Tomato Sauce Recipe

Ingredients: 1 k. tilapia 1 tbsp . garlic, chopped ½ cup sliced onion ½ k tomatoes, chopped 1 tsp. pepper ½ cup soy sauce 2 pcs. laurel leaf 1 cup cooking oil Cooking Instructions: Clean  and gut the tilapia thoroughly. Continue reading Tilapia With Tomato Sauce Recipe

Pinangat Na Isda Recipe

Pinangat Na Isda Recipe

Ingredients: 1 K.  fresh fish 2 tbsps. salt 6 tomatoes 1 medium size onion, quartered ½ kilo tamarind, boiled then mashed to get pulp Cooking Instructions: Gut the fish. Rub with salt, rinse then allow to dry. Slice each fish Continue reading Pinangat Na Isda Recipe

Mudfish Pochero Recipe

Mudfish Pochero Recipe

Ingredients: 1 med. size mudfish (dalag) cleaned 4 pcs. bananas ( saba variety) ½ pc cabbage, sliced bundle pechay,leaves separated 2 potatoes , sliced 1 carrot, sliced 1 onion, chopped whole peppercorns 4 cloves garlic water Cooking Instructions: In a Continue reading Mudfish Pochero Recipe

Sinigang Na Ulang Recipe

Sinigang Na Ulang Recipe

Ingredients: 2 kls. ulang ( freshwater lobster), washed 4 cups rice wash 4 tomatoes , sliced 4 tomatoes, sliced salt 1 green finger ginger bundle string beans, sliced into 2 inch lengths 1 bundle kangkong, leaves and tender stalks only Continue reading Sinigang Na Ulang Recipe

Pamplina Recipe

Pamplina Recipe

Ingredients: 1 k. pork, chopped into serving portions ½ cup brown sugar ½ ts. ground pepper 1 cup vinegar 6 cups water 6 pcs. bananas ( saba variety), ried and sliced Cooking Instructions: Place the pork in a pot and Continue reading Pamplina Recipe

Lumpiang togue Recipe

Lumpiang togue

Ingredients: 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, Continue reading Lumpiang togue Recipe

Palitaw Recipe

Palitaw Recipe (Large)

Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading Palitaw Recipe

Palitaw sa Latik Recipe

Palitaw sa Latik Recipe

Want something truly Filipino? Try this gorgeous rice cake recipe! Rice is not just for mealtime! In the Philippines, a variety of snacks are made from rice, such as this rich, creamy palitaw. Customarily, palitaw is made from malagkit or Continue reading Palitaw sa Latik Recipe

Chopsuey Recipe

Chopsuey

Ingredients: 1/4 kilo liempo, cubed 1/4 kilo shrimp, peeled 1 pc medium-sized onion, sliced 1 head garlic, minced 1/2 cup chicken stock 1 dozen quail eggs, boiled and shelled 1 pc medium-sized carrot, thinly sliced 1 cup button mushrooms, quartered Continue reading Chopsuey Recipe