Milk Chocolate Tart with Peanut Butter Pretzel Crust Recipe

Milk Chocolate Tart with Peanut Butter Pretzel Crust Recipe

Ingredients: Filling: 340g (12 ounces) good quality milk chocolate, roughly chopped 355 milliliters (1 ½ cups) heavy cream Crust: 130g (1/2 cup) creamy peanut butter 200g (2 cups) crushed salted pretzels plus additional for topping tart (optional) Cooking Instructions: Make Continue reading Milk Chocolate Tart with Peanut Butter Pretzel Crust Recipe