Category Archives: Meryenda Recipes

Tuyo Pasta

Tuyo Pasta Recipe

INGREDIENTS:
1 bottled tuyo
500 g spaghetti noodles, boiled to al dente
1 head garlic, minced
Squeeze of lemon juice
Grated parmesan cheese
Chili flakes
PROCEDURE: 
  1. In a pan, heat tuyo chili oil and sauté garlic for a few minutes.
  2. Add the cooked pasta and season with salt and pepper, mix well.
  3. Add a squeeze of lemon.
  4. Serve tuyo on top.
  5. Add parmesan cheese and chili flakes.

 

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Choco Mint Mallows in a Jar

Choco Mint Mallows in a Jar Recipe

INGREDIENTS:
 
2 cups unsweetened cocoa powder divided into 4
1 cup powdered milk divIded into 4
1 cup white sugar divided into 4
1 cup bittersweet mini chocolates divided into 4
1/2 cup mini marshmallows divided into 4
1 cup peppermint candy divided into 4
4 pcs mason jar (16 ounce)
Ribbon of choice
PROCEDURE:
  1. Layer in milk, cocoa powder, sugar, chocolates, mallows and peppermint candies in a mason jar. Tie it with ribbon for presentation.

 

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Ice Drop and Ice Cream Cookie Sandwich

Ice Drop and Ice Cream Cookie Sandwich Recipe

Ingredients for Strawberries Ice Drop1 cup strawberry, coarsely chopped

250 ml fresh milk
1/2 cup water
1/4 cup sugar
Plastic cups
Popsicle sticks
PROCEDURE:
  1. Combine all ingredients in a bowl and stir until sugar dissolves.
    Place it in an ice drop mold.
  2. Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients for Chocolate Ice Drop
1/2 cup small marshmallows
1/4 cup coated candies
500 ml chocolate milk
Plastic cups
Popsicle sticks
PROCEDURE:
  1. Place chocolate milk in a plastic glass, put in marshmallows and coated candies.
  2. Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients for Buco-Macapuno with Monggo Ice Drop
250 ml buco juice
250 ml fresh milk
1/4 cup sugar
1 cup soft buco meat
1 cup macapuno
1 cup red monggo beans
PROCEDURE:
  1. Combine all ingredients in a bowl and stir until sugar dissolves.
    Place it in an ice drop mold.
  2. Cover with plastic and popsicle sticks and freeze them overnight.
Ingredients for Ice Cream Cookie Sandwich
20 pcs chocolate chips cookies
Vanilla ice cream
1 1/2 cups mini chocolate chips
1 1/2 cups candy sprinkles
 
PROCEDURE: 
  1. Place one scoop of ice cream in between two cookies.
    Gently press together.
  2. Roll ice cream edges in chocolate chips or candy sprinkles.
    Wrap each ice cream sandwich with plastic wrap and freeze it.

 

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Mac and Cheese with Bacon Bits

Mac and Cheese with Bacon Bits Recipe

INGREDIENTS:
500 g elbow macaroni, cooked
4 cups fresh milk
1/2 teaspoon thyme, dried
1/2 tablespoon garlic, smashed
4 tablespoons, unsalted butter
3 tablespoons all-purpose flour
750 g cheese, grated
250 g cheese spread
Black pepper
1/4 cup flat parsley, chopped
5 slices bacon, cut into small squares
1 large white onion, diced
PROCEDURE:
  1. In a saucepan, heat milk with thyme and garlic.
  2. Melt butter in a pan, whisk in flour, stirring constantly.
    Strain milk and add into the roux.
    Continue to cook until smooth.
    Stir in cheese until melted.
  3. Add and mix the cooked macaroni into the cheese mixture.
  4. Bake it in an oven or turbo broiler.
  5. In a pan, cook bacon with oil until crispy.
    Add onion and garlic until the onion is soft.
    Season with salt and pepper.
  6. Scatter bacon mixture over the baked mac and cheese.

 

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Cheesy Tuna Dumplings

Cheesy Tuna Dumplings Recipe

INGREDIENTS:20 pcs dumpling wrappers or wonton wrappers
1 canned tuna, drained

1 cup cheese, grated
1/2 cup cheese spread
2 cups nacho chips, ground
1 egg
Oil for deep-frying
Salt and pepper to taste
PROCEDURE: 
  1. In a separate bowl, combine tuna, cheese and chips.
    Season with salt and pepper.
    Mix egg into the mixture.
  2. Wrap small amount of tuna mixture in a dumpling wrapper.
    Repeat until all is done.
  3. Heat oil in a pan and fry dumplings until golden brown.
    Place it in a paper towel and serve with catsup-mayonnaise dip.
For the dip
INGREDIENTS:
1/2 cup mayonnaise
3 tbsps tomato catsup
PROCEDURE: 
  1. In a sauce dish, mix catsup and mayonnaise together to make a dip and set aside.

 

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