Lumpiang togue Recipe

Lumpiang togue

Ingredients: 250 grams bean sprouts 250 grams sweet potato, peeled and julienned 1 medium-sized carrot, peeled and julienned 1 cup green beans, ends removed, sliced thinly 1 square tofu, sliced thinly and fried 125 grams ground pork 1 red onion, Continue reading

Palitaw Recipe

Palitaw

Ingredients: 2 cups glutinous rice flour 1 cup freshly-grated coconut 1/4 cup sesame seeds, lightly toasted White sugar Cooking Instructions: Combine the rice flour and water in a bowl until a smooth dough is formed. Form small balls then flatten Continue reading

Tuyo Pasta Recipe

Tuyo Pasta

Ingredients: 1 bottled tuyo 500 g spaghetti noodles, boiled to al dente 1 head garlic, minced Squeeze of lemon juice Grated parmesan cheese Chili flakes Cooking Instructions: In a pan, heat tuyo chili oil and sauté garlic for a few Continue reading