Category Archives: PASTA RECIPES

Healthy Tinapa Pasta

Healthy Tinapa Pasta

Procedure:

INGREDIENTS:

  • 1 pc large tinapa, scaled and flaked
  • 500 grams pasta spaghetti
  • 1 cup olive oil
  • 2 pcs garlic, minced
  • 1 tbsp spring onion
  • 1 pc red bell pepper
  • 1 tsp chili flakes
  • Salt & pepper to taste

PROCEDURE:

  1. Cook the pasta according to package directions.
  2. Sauté garlic, onions, bell peppers and chili flakes in oil for 3 minutes or until fragrant.
  3. Add tinapa and sauté for a minute. Tossed in the cooked pasta. Mix until the sauce sticks to the noodles.
  4. Top with chopped spring onions and serve.

Please download here the recipe.

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Ispagheti, Manok at Paprika

Ispagheti, Manok at Paprika

Procedure:

Ingredients

1 (3 libra) manok, tilarin
1 ulong bawang, pinitpit
asin
paminta
arina
1/3 tasang olive oil
1 sibuyas, tadtarin
2 malaking kamatis, kudra-kudraduhin
1 tasang tubig o sabaw ng manok
2 dahong laurel
1 1/2 kutsaritang asin
1/2 kutsaritang paminta
1/2 kutsaritang Aji-No-Moto
1 kutsarang asukal
1 kutsarang patis
1 paketeng ispageti, ilaga nang malasado

Instructions

  1. Linisin at punasan ang mga tilad ng manok para hanggang magtuyo., Kuskusin ng pinitpit na bawang. Budburan ng asin at paminta. Igulong sa arina.
  2. Painitin sa kawali ang langis. Papulahin ang magkabilang panig ng mga kawali. Lutuin ng 2 minuto pa. Isalin ang tubig, dahong laurel, asin, paminta, aji-no-moto, asukal at patis. Hinaan ang apoy, Takpan.
  3. Ipagpatuloy ang pagluluto hanggang lumambot ang manok. Hanguin ang manok. Ipalit ang ispagheting inilaga na nang malasado.
  4. Isalang sa mahinang apoy. Haluing tuluyan. Hanguin sa pinggan. Iayos sa ibabaw ang mga tilad na manok. Budburan ng paprika ang ibabaw. (para sa 8 paghahain)

Please download here the recipe.

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Lasagna with Red Sauce Made from Tomatoes, Pumpkins and Cauliflower

Lasagna with Red Sauce Made from Tomatoes, Pumpkins and Cauliflower

Procedure:

INGREDIENTS

Tomato Pumpkin Sauce:
300 grams fresh tomatoes, halved lengthwise
250 grams pumpkin, blanched
2 tbsp extra-virgin olive oil, divided
1 tsp dried basil
1 tsp dried oregano
1 medium onion, chopped
3 cloves garlic, minced
1 cup chicken stock
60 grams tomato paste
1 pack all-purpose cream (240 ml)
1/2 tsp salt
1/8 tsp freshly ground pepper

Cauliflower filling:

1 bouquet cauliflower
350 grams ground pork
3 cloves garlic
10 grams fresh basil, coarsely chopped
salt and pepper to taste

Lasagna:

1/4 cup grated Parmesan cheese, divided
1/2 tsp salt
1/4 tsp dried oregano
1/8 tsp freshly ground pepper
9 lasagna noodles (uncooked), preferably whole-wheat

PROCEDURE:

To prepare tomato pumpkin sauce: Saute garlic, onion, pumpkin, and fresh tomatoes in a saucepan until tender. Put in tomato paste, cream and dried oregano and basil. Put it in a blender.

  1.  Add chicken stock into the tomato pumpkin sauce and let it boil for five minutes. For the cauliflower filling: Saute garlic, ground pork and blanched cauliflower (chopped), season with fresh basil, salt and pepper. To prepare lasagna:
  2. Boil water in a stock pot with salt. Put in lasagna until cooked. Drain. To assemble the lasagna dish: Spread the tomato pumpkin sauce in the prepared baking dish.
  3. Top with three lasagna noodles. Top the noodles with a cup of tomato pumpkin sauce then put the filling. Repeat the layers once more, pressing down on the filling as you layer; the pan will be very full.
  4. Place the remaining three noodles on top and spread with the remaining tomato pumpkin sauce.
  5.  Sprinkle with the remaining 3/4 cup mozzarella and 1/4 cup Parmesan cheese.
  6. Bake the lasagna for 50 minutes. Uncover and bake until the cheese browns slightly, about 10 minutes more. Let stand for 10 minutes before serving.

Please download here the recipe.

Download119 downloads

Sexy Seafood Spiral Pasta

Sexy Seafood Spiral Pasta

Procedure:

INGREDIENTS:

2 tbsp olive oil
3 cloves garlic
1 pc white onion, diced
1 pc eggplant, large dice
80g shrimps, peeled and deveined
80g clams, cleaned
80g baby squid, cleaned
1 canned crushed tomatoes
½ cup chicken stock
1 lemon
400g spiral pasta, cooked
salt and pepper to taste
1 bunch fresh basil
1 tablespoon chili flakes

PROCEDURE:

  1. In a pan, saute onion and garlic. Add eggplant and seafood. Add canned tomatoes, stock and cover until clams open. Season with salt and pepper. Add pasta, basil and toss. Top with chili flakes and serve with lemon wedges.
SARDINAS PASTA

SARDINAS PASTA

Ingredients

  • 500g spaghetti pasta, cooked
  • 3 tbsp oil
  • 3 cloves garlic, sliced
  • 1 white onion, chopped
  • 1 cup whole cherry tomatoes
  • 1 tsp chili flakes
  • 1 can chickpea
  • 1 can sardines in tomato sauce
  • cheddar cheese to top
  • spring onion for garnish
  • lemon wedges

Procedure:

1.In a pan, saute onion, whole cherry tomatoes and garlic in little oil.

2. Add chickpeas and chili flakes.

3.Then add sardines with tomato sauce and simmer.

4. Top it over the pasta and add grated cheddar on top. Garnish with spring onions and sliced lemon.

Please download here the recipe.

Download235 downloads

Carbonara

Carbonara Recipes

Ingredients

  • 500 grams Fettucine noodles(or any desired pasta)
  • 1 can evaporated milk
  • 250 ml all purpose cream
  • 1 can creamed of mushroom soup
  • 200 grams sweet ham
  • 200 grams bacon
  • 1 head garlic, minced
  • 1 onion, minced
  • 1 teaspoon ground pepper
  • 2 tablespoons olive oil
  • 250 grams grated Parmesan cheese
  • 2 tablespoon parsley, chopped(optional)

Procedure:

Carbonara is a popular Italian pasta dish made with eggs, cheese, bacon, and black pepper. Spaghetti is usually used as the pasta; however, fettuccine noodles can also be used. The original carbonara (Italian traditional style) is not really cooked with cream, but as it was adopted and cooked by different nationalities, there grow a lot of variations in cooking it. Well, variations are only seen on the additional ingredients used, like veggies (you can also add one if you want, but be sure it complements well with the other ingredients). Pasta, here as the main ingredient, is known to have many health benefits. Did you know that in Western countries, they don’t eat much of rice? Yes, because they just depend on pasta and breads. So obviously, pasta here is a good source of carbohydrates.

What’s more interesting is that, even though you take loads of this, you won’t get obese. Another healthy ingredient is the cheese which on the other hand is a good source of protein since it came from milk. So as you see, this carbonara is really a dish that completes your diet table plus the garlic bread which is also nutritious. So, this is it! Review and carry out all the said instructions below and make a good carbonara! Enjoy!

Procedures:

Part 1
1. In a large pot, prepare the pasta based on cooking instructions. Set aside.

Part 2
2. Fry the bacon but not too crispy. drain and cut into small pieces. Set aside.

3. Fry the ham, drain and cut into small square pieces. Set aside.

Part 3
4. In a pan, heat oil and saute garlic and onion. Add 3/4 of fried bacon and ham.

5. Add evaporated milk and creamed mushroom soup.

6. Add the all purpose cream and grated parmesan cheese. Stir and bring to boil.

7. Season with ground pepper.

8. Add more evaporated milk or a cup of water if the sauce is too creamy or salty.

9. Simmer until beginning to thicken. Remove from heat.

10. Prepare pasta on pasta tray, top with grated Parmesan cheese together with the remaining bacon and ham bits and chopped parsley.

11. Serve with garlic bread. Enjoy

Notes:
1. For additional ingredients, you may add 250 grams of mushrooms and a can of tuna saute together with bacon and ham.

Please download the recipe here

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CREAMY CHICKEN PASTA

CREAMY CHICKEN PASTA

Ingredients

  • 375g fettuccine pasta, cooked
  • '1 1/2 tablespoons olive oil
  • 2 chicken breast fillet, strips
  • 1/2 white onion, chopped
  • 150g button mushrooms, sliced
  • 3 garlic gloves, crushed
  • 1 tablespoon dried thyme
  • 1 teaspoon finely grated lemon zest
  • 1/3 cup dry white wine
  • 300ml bechamel sauce (white sauce)
  • Parmesan Cheeses

Procedure:

1. Heat 2 tabelspoons oil in a large, deep frying pan over medium-high heat. Add chicken strips and cook.

2. Add onion. Cook, stirring for 2 minutes or until softened. Add mushrooms. Cook for 3 to 4 minutes or until just tender. Add garlic, thyme and lemon zest. Cook for 30 seconds or until fragrant. Cook, stirring, for 1 minute or ubtil coated. Add wine. Bring to boil, stirring. Reduce heat to low. Add bechamel sauce. Stir to combine. Simmer fro 2 to 3minutes or until heated through.

3. Add pasta and chicken to mushroom mixture. Season with salt and pepper. Cook, stirring, for 1 to 2 minutes or until heated through. Spoon into bowls. Top with grated parmesan and extra thyme. Serve.

Please download here the recipe.

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