Crispy Hito Recipe


Ingredients: 3 to 4 pcs. Large hito ( catfish ) 2 tbsps. Ground pepper ½ cup flour Cooking oil for deep – frying Cooking Instructions: Clean the hito well and dredge in flour. Season with pepper. Deep – fry until Continue reading Crispy Hito Recipe

Buntan Crabs Recipe


Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe

Ginarep Recipe


Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe

Chinese Shrimp Balls Salad With Rice Sticks Recipe

Chinese Shrimp Balls Salad With Rice Sticks Recipe

Ingredients:  300g medium shrimp, peeled and deveined 1/2 cup canned water chestnut slices 1 tbsp spring onions, chopped 1/2 teaspoon grated ginger 2 teaspoons soy sauce 1 teaspoon rice wine 1/2 teaspoon sugar 1/4 teaspoon sesame oil ground black pepper, Continue reading Chinese Shrimp Balls Salad With Rice Sticks Recipe

Tawilis Recipe

Tawilis Recipe

Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading Tawilis Recipe

Shrimp Kare – Kare Recipe


Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe

Crab Relleno Recipe


Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe

Ginataang Alimasag Recipe

Ginataang Alimasag Recipe

Ingredients: 3 tbsp oil 4pcs garlic, pounded 1 thumb sized ginger, sliced and pounded 4 pcs finger chili, sliced 2 stalks lemongrass, pounded and tied 2 tbsp bagoong 3 cups coconut milk patis to taste 4-5 pcs alimasag 4 cups Continue reading Ginataang Alimasag Recipe

Deep Fried Sugpo and Baby Squid with Lemon Recipe

Deep Fried Sugpo and Baby Squid with Lemon – Vinegar, Dark Mayo and Pureed Green Mango Ensalada Dip

Ingredients: FRIED SUGPO AT BABY SQUID 300g prawns, head and skin on, deveined 250g baby squid, cleaned 2 cups cornstarch oil for deep frying salt and pepper to taste Cooking Instructions: Coat prawns and squid in cornstarch and deep fry Continue reading Deep Fried Sugpo and Baby Squid with Lemon Recipe

Sabaw Sa Kabute Recipe


Ingredients: ½ k. fresh mushrooms 2 cups medium-size shrimps, shelled ½ tsp. ground pepper ½ tsp. salt 1 can cream of mushroom soup 6 cups water 1 head garlic, minced 1 small onion, chopped Cooking oil Cooking Instructions: Heat oil Continue reading Sabaw Sa Kabute Recipe

Sinigang Na Carpa Sa Bayabas Recipe


Ingredients: 1k. carpa (carp fish) 3pcs. Tomatoes, quartered 5pcs. Native guavas (the small ones), peeled 2 tbsps. Patis (fish sauce) 1 bundle kangkong, tender stalks and leaves only 2pcs. Eggplants, sliced 2pcs. Green finger pepper Rice wash Cooking Instructions: In Continue reading Sinigang Na Carpa Sa Bayabas Recipe

Pinais Na Hipon Recipe

Pinais Na Hipon Recipe

Ingredients: 1 k. freshwater shrimp, washed 1 heart of palm (ubod ng niyog),sliced into slivers 3 cups scraped meat of young coconut 4 cups coconut cream (first extract or kakang gata) Cooking Instructions: In a bowl, combine all the ingredients Continue reading Pinais Na Hipon Recipe

Inadobo Nga Paltat Recipe

Inadobo Nga Paltat Recipe

Ingredients: 2 pcs. medium size catfish, cleaned, washed and whiskers remove 1 bundle lemon grass (tanglad) 1 onion, sliced salt to taste 1 cup vinegar (sukang iloko) 1 thumb size ginger, sliced pork lard Cooking Instructions: line a work with Continue reading Inadobo Nga Paltat Recipe

Bisukol Ana Balangak Recipe

Bisukol Ana Balangak Recipe

Ingredients: 1 k kuhol ( snails ), washed and cleaned 2 bundles kangkong, leaves separated and stalks sliced into 3 – inch lengths ½ cup fish bagoong ( fermented fish ), stained to remove impurities and mixed 1 ½ cups Continue reading Bisukol Ana Balangak Recipe