Sexy Seafood Spiral Pasta Recipe

Ingredients: 2 tbsp olive oil 3 cloves garlic 1 pc white onion, diced 1 pc eggplant, large dice 80g shrimps, peeled and deveined 80g clams, cleaned 80g baby squid, cleaned 1 canned crushed tomatoes ½ cup chicken stock 1 lemon Continue reading Sexy Seafood Spiral Pasta Recipe

Spicy Shrimp Poppers and Duo of Baked Mussels Recipe

Ingredients: 1/2 bar cream cheese, room temp 200g medium shrimps, deveined 1 cup flour, seasoned with salt and pepper 1 egg 1 lemon, zested 1 cup of Panko bread crumbs oil for deep frying 1/4 bar butter 1/4 cup hot Continue reading Spicy Shrimp Poppers and Duo of Baked Mussels Recipe

Stuffed Alimango Asado Recipe

Ingredients: 3-4 pcs alimango shell, cleaned 300 g crab meat 2 pcs Chorizo de Bilbao, small dice 2 tbsp spring onions, chopped 1/2 carrot, small dice 1 egg, beaten oil for deep frying 1 cup flour 100 g leeks, white Continue reading Stuffed Alimango Asado Recipe

Kugita Recipe

Ingredients: 1 k. octopus ( kugita ), cut into serving pieces 1 tbsp. ground pepper Cooking oil 4 pcs. Bird eye chili , sliced 1 thumb – size ginger, sliced into strips Cooking Instructions: Heat oil and fry the octopus. Continue reading Kugita Recipe

Halaan Adobo Recipe

Ingredients: 2 tbsp. cooling oil 1 clove garlic, crushed 2 cups halaan, shelled ½ cup water ¼ cup vinegar Salt to taste Peppercorn 1 pc. Bayleaf Cooking Instructions: Heat oil in a pan Sauté garlic and add the rest of Continue reading Halaan Adobo Recipe

Crispy Hito Recipe

Ingredients: 3 to 4 pcs. Large hito ( catfish ) 2 tbsps. Ground pepper ½ cup flour Cooking oil for deep – frying Cooking Instructions: Clean the hito well and dredge in flour. Season with pepper. Deep – fry until Continue reading Crispy Hito Recipe

Buntan Crabs Recipe

Ingredients: 1 buko ( young coconut ) Salt to taste 1 cup coconut cream ( first extract or kakang gata ) 1 thumb – size ginger, sliced 3 stalks leeks, sliced 1larger crab, washed and cleaned Cooking Instructions: Place the Continue reading Buntan Crabs Recipe

Ginarep Recipe

Ingredients: 2 tbsps. Cooking oil 1 head garlic, minced 1 small onion, minced 3 pcs. Tomatoes, minced ½ k. shrimp, shelled and deveined 4 cups grated fresh corn 4 cups chicken broth 1 ½ cups malunggay leaves ( mustard tree Continue reading Ginarep Recipe

Chinese Shrimp Balls Salad With Rice Sticks Recipe

Ingredients:  300g medium shrimp, peeled and deveined 1/2 cup canned water chestnut slices 1 tbsp spring onions, chopped 1/2 teaspoon grated ginger 2 teaspoons soy sauce 1 teaspoon rice wine 1/2 teaspoon sugar 1/4 teaspoon sesame oil ground black pepper, Continue reading Chinese Shrimp Balls Salad With Rice Sticks Recipe

Tawilis Recipe

Ingredients: 1 k. tawilis( fresh water sardines ) Cooking oil for frying Salt to taste For the sauce: Mix Vinegar 1 small onion, chopped Bird’s eye chili ( siling labuyo ) Cooking Instructions: Wash the tawilis in running water to Continue reading Tawilis Recipe

Shrimp Kare – Kare Recipe

Ingredients: 1 k. shrimps 1 cup thin coconut milk 1 thumb – size ginger, crushed 1 tsp. turmeric 3 pcs. Siling labuyo, ground Salt to taste ¼ cup green onions, cut into 1 centimeter lengths Cooking Instructions: Shell the shrimps. Continue reading Shrimp Kare – Kare Recipe

Crab Relleno Recipe

Ingredients: 2 kls. Crab 1 ½ cans crushed pineapple, drained ¾ k. corn, boiled and grated ( optional ) 2 stalks celery, diced 1 red bell pepper, diced 2 onions, chopped 2 chicken bouillon cubes 2 eggs beaten 2 tbsps. Continue reading Crab Relleno Recipe

Ginataang Alimasag Recipe

Ingredients: 3 tbsp oil 4pcs garlic, pounded 1 thumb sized ginger, sliced and pounded 4 pcs finger chili, sliced 2 stalks lemongrass, pounded and tied 2 tbsp bagoong 3 cups coconut milk patis to taste 4-5 pcs alimasag 4 cups Continue reading Ginataang Alimasag Recipe

Deep Fried Sugpo and Baby Squid with Lemon Recipe

Ingredients: FRIED SUGPO AT BABY SQUID 300g prawns, head and skin on, deveined 250g baby squid, cleaned 2 cups cornstarch oil for deep frying salt and pepper to taste Cooking Instructions: Coat prawns and squid in cornstarch and deep fry Continue reading Deep Fried Sugpo and Baby Squid with Lemon Recipe