Cheesy Picnic Pasta Salad Recipe

Ingredients:

  • 3 cups large elbow macaroni, dried
  • 1 3/4 cups mayonnaise
  • 1 cup jack cheese, cubed
  • 1 cup sharp cheese, cubed
  • 1 cup Swiss cheese, cubed
  • 1/2 cup parmigiano cheese, grated
  • 1/2 cup red onion, diced
  • 1/2 cup bell pepper, diced
  • 1/2 cup celery, diced
  • 1/2 cup kosher dill pickles, diced
  • 1/2 cup black olives, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon creole seasoning
  • 1/2 tablespoon black pepper
  • 1/2 tablespoon garlic powder
  • 1/2 tablespoon onion powder
  • 1 teaspoon celery salt
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon mustard powder, dried
  • extra virgin olive oil

Cooking Instructions:

  1. Cook pasta according to package directions, drain, rinse in cold water, drain again, toss in a little extra virgin olive oil, allow pasta to sit while you prep the other ingredients.
  2. Prep all ingredients, all to a large bowl, add pasta, mix well. Chill for about 3 hours or overnight.
  3. Enjoy!

Recipe Source here

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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