- 9 cups Chex cereal, any type
- 2 cups coconut, optional
- 1 cup peanuts
- 1 cup brown sugar
- 1/2 cup butter
- 1/2 cup corn syrup
- 1 teaspoon vanilla
- 1/2 teaspoon baking soda
- 2 cups chocolate chips
- 1 1/2 cups raisins
- Preheat oven to 250 degrees F.
- Combine cereal, coconut and peanuts in roasting pan.
- In small saucepan over medium, heat brown sugar, butter and corn syrup to boiling, stirring.
- Without stirring, boil 5 minutes.
- Stir in vanilla and baking soda.
- Pour over cereal mixture, stir until evenly coated.
- Bake 1 hour, stirring every 15 minutes.
- Cool, stirring frequently.
- Stir in chocolate chips and raisins.
- Store in airtight container.
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