Chicken with Fruit Recipe

Ingredients:

  • 1/4 cup onions, minced
  • 1 cup NESTLE Cream
  • 1 tbsp. cooking oil
  • 1 tsp. salt
  • 2 tsps. ginger, grated
  • 1/4 tsp. cumin
  • 1/4 tsp. ground turmeric
  • 1/4 tsp. ground cinnamon
  • 1/2 kg. chicken fillet
  • 1-1/2 cups honeydew melon, cut into 1-1/2″ chunks
  • 1-1/2 cups ripe mango, cut into 1-1/2″ chunks
  • 1/2 cup pineapple chunks
  • 1 tbsp. lemon juice
  • 1/4 tsp. pepper

Cooking Instructions:

  1. Combine the first 8 ingredients, add chicken to coat, marinate for at least 2 hours. Pan-fry chicken until lightly brown. Remove from pan and set aside.
  2. Stir in remaining marinade in the same pan for sauce. Heat through. Slice chicken into 5 pieces. Gently toss fruits with lime juice or pepper. To serve, arrange fruit mixture and chicken side by side on the plate. Pour sauce over chicken.

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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