Chive Up Seafood Salad Recipe

Ingredients:

  • 1/2 kg mussels, steamed open and shelled
  • 1/2 kg prawns, steamed and shelled
  • 1/4 head of red cabbage, shredded ( about 3 cups)
  • 1/2 head green cabbage, shredded (about 6 cups)
  • 1 medium half-ripe mango (manibalang), diced

Dressing:

  • 1 160g can NESTLE Cream
  • 1 cup mayonnaise
  • 1/4 cup chopped fresh chives
  • 1/4 cup snipped fresh dill
  • 1/2 cup finely chopped pickle relish
  • 1 tsp grated ginger
  • 1 tsp curry powder
  • salt ,pepper, and sugar to taste
  • pinch of chili powder
  • lettuce leaves

Cooking Instructions:

  1.  Toss mussels, prawns, cabbages, and mango in a bowl. Cool in the fridge.
  2.  In another bowl, blend all the ingredients for dressing. Toss into seafood mixture just before serving and chill 10-15 minutes. Serve on individual plates lined with lettuce leaves.

 

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

Comments are closed.