- 2 cups water
1 teaspoon margarine
1 cup mushrooms cut in small pieces
1 teaspoon cooking oil
½ cup chopped onion
1 tablespoon cornstarch
1 cup chopped celery
soy sauce to taste
- Cook mushrooms, onions, celery and margarine in the water for 10 minutes.
- Then add the soy sauce and oil and simmer for 5 minutes.
- Thicken with the cornstarch and cook up well.
- Serve by spoonfuls on cooked rice or sprinkle with Chinese noodles that have been warmed to make crisp.
- Yield: 4 to 6 servings.
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