Christmas Butter Cookies Recipe

Ingredients:

  • 1 cup soft butter, real butter only
  • 2 tablespoons vanilla
  • 3 cups flour
  • 2/3 cup sugar
  • 2 eggs
  • 1/2 teaspoon salt

Cooking Instructions:

  1. Cream butter until light and fluffy.
  2. Add sugar. Gradually stir in vanilla.
  3. Add eggs one at a time, beating after each addition.
  4. Blend in flour and salt. Mix well.
  5. Wrap dough and chill for at least 2 hours.
  6. Lightly flour a pastry cloth and rolling pin.
  7. Roll dough to about 1/8 inch thickness.
  8. Cut into desired shape.
  9. Place 1 inch apart on cookie sheets.
  10. Bake at 350 degrees F for 10 minutes or until lightly brown.
  11. Cool, frost and decorate.
  12. Makes 5 dozen.

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