- 100g Romaine lettuce
- 20g Crispy bacon chopped
- 10g Parmesan cheese
- 5g Croutons
- 5g Garlic mashed
- ½ tspn. mustard
- ½ cup Olive oil
- 1pc. Egg yolk
- 1 tspn. Vinegar or Lemon juice
- Drain properly the romaine lettuce, and set aside.
- Mix into bowl egg yolk, mashed peeled garlic, mustard. Pour slowly with olive oil until creamy. Add vinegar, at the last.
- Tossed lettuce with Caesar’s Salad sauce then place it on salad bowl, over the top with bacon, parmesan cheese, and croutons.
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