Coleslaw Recipe

Coleslaw

Ingredients:

  • 2 cups finely shredded cabbage
  • 1 cup thinly sliced carrots
  • 1/3 cup crushed pineapple, well-drained
  • ¼ cup raisins
  • ¼ cup white sugar

For dressing:

  • ¾ cup mayonnaise
  • ¼ cup thick whipping cream

Cooking Instructions:

  1. Put all ingredients in a bowl
  2. Mix well and chili before serving.

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