Corn Soup

Corn Soup Recipe


  • 3 cups corn paste
  • 1 egg, beaten
  • 2 cups water
  • 3 tbsp. Cornstarch water
  • Salt to taste

1. Boil 2 cups of water along with corn paste in a pot over medium heat.

2. Add salt, then pour in cornstarch water.

3. Add 1 tbsp. of water of beaten egg, and mix well.

4. Pour this mixture into pot.

5. Remove from heat when egg floats up.

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