Corn Soup

Corn Soup

Ingredients

  • 3 cups corn paste
  • 1 egg, beaten
  • 2 cups water
  • 3 tbsp. Cornstarch water
  • Salt to taste

Procedure:

1. Boil 2 cups of water along with corn paste in a pot over medium heat.

2. Add salt, then pour in cornstarch water.

3. Add 1 tbsp. of water of beaten egg, and mix well.

4. Pour this mixture into pot.

5. Remove from heat when egg floats up.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>