Crab Relleno Recipe

Ingredients:

  • 2 kls. Crab
  • 1 ½ cans crushed pineapple, drained
  • ¾ k. corn, boiled and grated ( optional )
  • 2 stalks celery, diced
  • 1 red bell pepper, diced
  • 2 onions, chopped
  • 2 chicken bouillon cubes
  • 2 eggs beaten
  • 2 tbsps. Cornstarch
  • Salt and pepper

Cooking Instructions:

  1. In a deep pan, place the crabs, salt and crushed pineapple syrup; allow to simmer. Fake crab meat and reserve crab shells.
  2. Saute the onions, celery, grated corn, bell peppers and chicken bouillon in a skillet. Add the crab meat and crushed pineapple. Season to taste and cook for 5 minutes. Add the egg. Fill crab shells with ¼ cup of sautéed mixture. Sprinkle with cornstarch. Fry surface until lightly golden brown. Top with grated cheese, if desired. Makes 6 servings.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Special Offer For You!!

Comments are closed.