- 100 grams malunggay leaves, blanched and chopped
- ¼ cup all-purpose cream
- ½ cup cream cheese
- ¼ teaspoon white pepper
- 1 pc large white onion, minced and glaze
- Salt to taste
- Potato chips for serving
- In a blender, add malunggay, all-purpose cream, cream cheese, white pepper, glazed onion and salt.
- Blend until smooth.
- Serve with potato chips.
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