Crema De Fruita Recipe

Ingredients:

  • sponge cake
  • 1 can slices of peaches, well drained
  • 1 can slices of pineapple, well drained
  • 1 small bottle cherries, well drained

Cake Syrup:

  • 1/4 cup sugar
  • 1/4 cup water

Custard Cream:

  • 1 cup sugar
  • 1/2 cup flour
  • 3 cups evaporated milk
  • 4 egg yolks
  • 1/4 cup butter
  • 1 teaspoon vanilla extract

Gelatin:

  • 1
  • tablespoon unflavored gelatin
  • 2 cups pineapple juice
  • 2 cups water
  • 1/4 cup sugar

Cooking Instructions:

Part 1:

  1. In a rectangular container, arrange sponge cake.

Part 2: Custard Cream:

  1. In a saucepan, combine flour, milk, water and sugar then cook in a medium heat. Stir constantly until thickens.
  2. Add egg yolks, butter and vanilla extract, cook for another 2-3 minutes or until well blended. Stir well.
  3. Pour over the cake syrup and let it cool. Set aside.

Part 4: Gelatin:

  1. In a saucepan, boil water and add unflavored gelatin, pineapple juice and sugar.
  2. Simmer until gelatin is dissolved.
  3. Arrange fruits over custard and pour the gelatin syrup on top.
  4. Refrigerate over night or until gelatin is firm. Serve chilled.

Please download the recipe here

[wpdm_file id=48]

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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