Crispy Fried Isaw Recipe

Crispy Fried Isaw Recipe

Ingredients

  • 1/2 kilo Chicken intestines
  • 1 cup flour
  • Pepper and salt to taste
  • 1/2 cup soy sauce
  • dried chili powder (optional)
  • 1 large egg
  • 6 pieces dried bay leaves
  • 1/2 cup vinegar
  • Canola oil for deep frying
  • Crispy Fried Isaw Cooking Instructions

  • Buy cleaned chicken intestine only from a trusted retailer. Clean the intestines again by gently squeezing it with fingers to remove some remaining waste.  Pass a running water through the intestine by using a small water hose. Or to be sure open the intestines with scissors and clean it with running water.
  • Then boil  it by adding salt and pepper while boiling.  Add vinegar then simmer until the intestines are tender (about 30 minutes). Drain and set aside to dry.
  • In a large mixing bowl, cut the “isaw” into desired length (approximately 3  inches) then skewer it.
  • Add in the egg, soy sauce and all the dry ingredients. Thoroughly mix all the ingredients.
  • Deep fry until golden brown.

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