Delsey Filly Fish Recipe

Ingredients:

  • 1/2 kilo fish fillet
  • 1 thumb-sized ginger, crushed
  • 1 tbsp. calamansi juice
  • salt, pepper, vetsin to taste
  • 2-3 tbsp. butter

SAUCE:

  • 1/2 cup mayonnaise
  • 1 can Nestle cream (170 grmas)
  • 1 tbsp. calamansi juice
  • 1 tbsp. snipped dill leaves
  • 1 tbsp. grated ginger
  • 1/4 cup small shrimp, cooked and peeled
  • lemon wedges for decor

Cooking Instructions:

  1. Rub fish fillet with ginger. Let stand for 5 minutes. Remove crushed ginger from fish. Marinate fish with juice and seasonings for 15 minutes. Melt butter in frying pan and pan fry until cooked. Arrange in serving dish.
  2. Sauce:
  3. Combine mayonnnaise, cream, juice, dill leaves and ginger. Stir in cooked shrimp. Pour about 2 tbsp. of sauce on each fillet and place 1 piece of shrimp and dill leaves to garnish. Arrange wedges around serving plate.
  4. If dill is not available, substitute with parsley, celery or onion leaves.

Advertisement

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

Comments are closed.