- 2 sticks of butter
- 2 1/4 cups of sugar
- 4 large eggs
- 1 tablespoon vanilla
- 1 1/4 cups of cocoa powder
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 1/2 cups all-purpose flour
- 2 “sleeves” of Double Triple Oreos, cut into chunks
- Grease a 9×13 in. pan. and preheat the oven to 350º.
- Mix together the butter and sugar in a microwave safe bowl. Heat in the microwave, stirring about every 30 seconds, until the mixture is bubbly and smooth (you can also do it on the stove top if you want). Add in the eggs and vanilla and beat until smooth.
- Mix together the cocoa powder, salt, baking powder, and flour and add to the butter mixture, mixing until smooth. Stir in the chocolate chips.
- Pour the batter into the pan. Bake for about 28 minutes.
Recipe Source here
Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More