Doughnuts with sweet yogurt Dip Recipe

There’s nothing quite like a freshly-made doughtnut. Slightly crisp on the outer edges, but fluffy on the inside, doughnuts delight eaters of all ages. Best served when they’ve just been fried or baked, doughnuts can make any day feel special. This treat is actually quite easy to prepare in a home kitchen, and can serve as a wonderful end to a meal.

This recipe pairs the softness of a warm, freshly-made doughnut with the creamy and sweet coolness of yogurt. This doughnut recipe already includes some yogurt and ground almonds in its dough, making it healthier than the traditional cream preparations while adding a nuance to its flavor that works well with the yogurt that’s already in the dip. Remember to drain these well to avoid having overly-greasy doughnuts. With a light dusting of caster sugar, you’re sure to end up with a dessert that’s dreamy and delicious!


  • 2 cups self –raising flour; sifted
  • ½ cup packaged ground almond
  • 1 tbsp. butter, melted
  • ½ cup plain yogurt (for dough)
  • 1/4cup warm water
  • Extra butter for deep- frying
  • 1/2cup caster sugar(confectioner’s sugar)

Cooking Instructions:

  1. Combine  sifted flour  and  almonds  in  large  bowl. In melted butter.
  2. Stir in combined  yogurt and water. Mix  to  a  soft  dough.
  3.  Turn dough  onto  floured  surface and knead  until  smooth.
  4. Dived  dough  into  desired  number  of  portions.  Roll  portion s   into  balls,  then flatten  with  fingers.
  5. Melt  extra  butter  in  medium  saucepan.
  6. Deep-fry  doughnuts  a few  at  a  time  for  about  5 minutes  or until  golden  brown.
  7.  Remove  from  pan,  and  drain  on  absorbent  paper.
  8. Toss  hot  doughnuts  in caster  sugar,  then  serve  with  sweet  yogurt.
  9. To  make  sweet  yogurt  dip;  Combine  1 cup  yogurt  and  sifted  icing  sugar  in  a  small  bowl . Mix  well.
  10. Doughnuts  are  best  made  close  to  serving  time.



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