- 5 egg whites
- 5 egg yolks
- 2 small (1.5 ounce) packs ng California seedless raisins
- 1 cup refined sugar
- 5 cups evaporated milk
- 2 tbsps. dried fruits
- 1/4 cups nuts
- 1 teaspoon vanilla
- 1/4 tsp. cream of tartar
- Pakuluin ang gatas sa mahinang gatong hanggang mangalahati. Lagyan ng kaunting asukal para magkalasa.
- Batihing mabuti ang egg yolks at idagdag ang gatas nang unti-unti until it reacdhes paste consistency. Budburan ang mixture ng California Raisins, dried fruits and nuts.
- Batihin naman ang egg whites with cream of tartar. Idagdag ang 1cup sugar. Beat until foamy.
- Ilagay amg mixture sa isang pyrex dish then pour over the egg white mixture. I-bake sa isang moderate oven until light brown. Chill before serving. Palamutian ng cherries.
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