Easy Toasted (Fried) Siopao Recipe

Ingredients:

For the dough:

  • 1 kg all-purpose flour
  • 1 cup baking powder
  • 1/2 cup sugar
  • Warm water as needed
For the filling:
  • 1/2 kg ground pork
  • 1/2 cup onions, chopped
  • 2 eggs, slightly beaten
  • 1/4 cup sesame oil
  • 1 tbsp light soy sauce
  • 2 tbsps hoisin sauce
  • Salted eggs, quartered
  • Chorizo, sliced

Cooking Instructions:

For the dough:

  1. Mix the flour, baking powder, and sugar.
  2. Gently add warm water.
  3. Knead to make a dough and set aside.

For the filling:

  1. Combine the ingredients for the filling.
  2. Take about two tablespoons of the mixture and roll into a ball.
  3. Repeat the steps.

Assemble the Siopao:

  1. Take the dough depending on the size of siopao you want to make.
  2. Fill with the prepared filling and a quarter of the salted eggs and a slice of chorizo.
  3. Steam siopao for 10-15 minutes.
  4. Add siopao to the skillet, setting them on their flat bottoms.
  5. Pan fry for about three minutes until the bottoms turn brown.
  6. Add about 1/4 cup water to the pan and quickly cover with lid.
  7. Turn the heat to low and steam for about four minutes.

Recipe Source here

Image Source here

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Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More

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