Escabeche Recipe

Escabeche

Ingredients:

  • 1 large fish (lapu- lapu, talakitok or apahap), cleaned.
  • 1 regular-sized green papaya (juice squeezed out, the washed in salt and
  • water salution).
  • 1 large onion, sliced
  • 1 red bell pepper, cut into strips
  • ½ cup water
  • 1 tbsp. cornstarch dissolved in water (optional)
  • 4 cloves garlic, crushed
  • 2 tbsp. ginger strips
  • 3 tbsp. sugar

Seasoning:

  • 1 cup vinegar
  • salt

Cooking Instructions:

  1. After cleaning the fish, rub salt all over it and under the gills. Leave for ½ hour, then fry in advance, Drain and place in serving dish.
  2.  To make vinegar sauce, Combine salt, sugar, and vinegar, Boil the mixture. Thicken with cornstarch, if desired. Blend well, then set aside.
  3.  In a pan, sauté garlic, ginger strips, and onion.
  4.  Add bell pepper and grated papaya, Saute until half cooked.
  5. While fish is still hot, top with sautéed spices.
  6.  Pour vinegar sauce on top. Then serve.

Disclaimer

Panlasang Pinoy Recipes™ is a food blog that compiles delicious and easy to prepare recipes from various sources around the web. We claim no credit for any images, recipes and videos featured on this blog unless otherwise noted. Read More....

Leave a Reply

Your email address will not be published. Required fields are marked *

*

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>